• Website
• Alex Hanley

Navigate Food Safety helps food manufacturers design, implement and improve their food safety systems. The company works to make regulatory requirements and certification standards easier to understand and apply in day-to-day operations. Its approach focuses on building internal capacity so teams can manage their programs more independently.

• Online, in-person and on-site training;
• Coaching for managers and food-safety teams;
• Consulting to create or improve programs and procedures;
• Preparation for inspections, audits and certifications;
• HACCP (Hazard Analysis & Critical Control Points) training, good manufacturing practices and prerequisite programs;
• Training in internal auditing, vertical auditing and non-conformity reporting;
• Supplier assessments and support during special situations or crises;
• Customized training plans and practical tools for frontline employees.

Partners sought

• Food manufacturers, processors and exporters; industry associations, agricultural cooperatives and chambers of commerce;
• Ministries and agencies responsible for agriculture, agri-food, health or exports; laboratories, certification bodies and audit firms;
• Universities, technical colleges and vocational training centres;
• Retailers, distributors and international buyers that support their suppliers;
• NGOs and development organizations supporting SMEs and food value chains.

• Previous
• Next